Pork and Edamame Soup Recipe

Pork and Edamame Soup Recipe

www.food.com

Pretty tasty soup and something different. I found this online courtesy of Better Homes and Gardens. I am estimating prep time and serving size.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Cooking tools:

  • Skillet
  • Slow cooker
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Grater
  • Garlic press
  • Ladle
  • Spoon
  • Wooden spoon
  • Tongs
  • Colander
  • Mixing bowl
  • Kitchen timer
  • Paper towel
  • Plate

Ingredients

  • 2 lbs boneless pork shoulder
  • 1 tablespoon cooking oil
  • 2 (14 ounce) cans chicken broth
  • 1 (12 ounce) package frozen shelled edamame (green soybeans)
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 1 cup chopped sweet red pepper (1 large)
  • 2 tablespoons light soy sauce
  • 1 tablespoon bottled hoisin sauce
  • 2 teaspoons grated fresh ginger
  • 1/4-1/2 teaspoon crushed red pepper flakes
  • 6 garlic cloves, minced
  • 1 (3 ounce) package ramen noodles, broken (not including seasoning packet)

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