Pork and Edamame Soup Recipe
Pretty tasty soup and something different. I found this online courtesy of Better Homes and Gardens. I am estimating prep time and serving size.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Skillet
- Slow cooker
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Grater
- Garlic press
- Ladle
- Spoon
- Wooden spoon
- Tongs
- Colander
- Mixing bowl
- Kitchen timer
- Paper towel
- Plate
Ingredients
- 2 lbs boneless pork shoulder
- 1 tablespoon cooking oil
- 2 (14 ounce) cans chicken broth
- 1 (12 ounce) package frozen shelled edamame (green soybeans)
- 1 (8 ounce) can sliced water chestnuts, drained
- 1 cup chopped sweet red pepper (1 large)
- 2 tablespoons light soy sauce
- 1 tablespoon bottled hoisin sauce
- 2 teaspoons grated fresh ginger
- 1/4-1/2 teaspoon crushed red pepper flakes
- 6 garlic cloves, minced
- 1 (3 ounce) package ramen noodles, broken (not including seasoning packet)
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