Asian Pork and Edamame Noodle Soup | WW Points

Name: Asian Pork and Edamame Noodle Soup | WW Points
Total time: 80 min
Ingredients: 1¼ pounds pork tenderloin ((approximate size as the piece of tenderloin varies)); 1 (32 oz) container reduced-sodium chicken broth; 3 cloves garlic, (minced); 2 tablespoons reduced-sodium soy sauce; 1 tablespoon bottled hoisin sauce; 1 tablespoon ginger ((from a jar) or fresh grated); ¼ teaspoon ground red pepper; 1 (12oz) package frozen edamame, (not thawed); 1 (8oz) can sliced water chestnuts, (rinsed and drained); 1 cup chopped onions; 1 cup chopped sweet red peppers; 1 cup sliced Chinese pea pods; 4 ounces whole wheat spaghetti, (broken in half)

www.skinnykitchen.com

This simple to prepare main course soup is very tasty and a bit spicy. It’s chock-full of nutritious veggies and fiber-rich whole wheat noodles.

Keywords

asian soup
chinese new year recipe
high fiber
low sugar
lunch
noodle soup
pork
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View full recipe on www.skinnykitchen.com

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Ingredients

1¼ pounds pork tenderloin ((approximate size as the piece of tenderloin varies))
1 (32 oz) container reduced-sodium chicken broth
3 cloves garlic, (minced)
2 tablespoons reduced-sodium soy sauce
1 tablespoon bottled hoisin sauce
1 tablespoon ginger ((from a jar) or fresh grated)
¼ teaspoon ground red pepper
1 (12oz) package frozen edamame, (not thawed)
1 (8oz) can sliced water chestnuts, (rinsed and drained)
1 cup chopped onions
1 cup chopped sweet red peppers
1 cup sliced Chinese pea pods
4 ounces whole wheat spaghetti, (broken in half)