French Onion Fondant Potatoes - HAPPY VEG

Name: French Onion Fondant Potatoes - HAPPY VEG
Ingredients: 2 Tbsp. EVOO; 1/4 C Unsalted Butter, divided in 2; 3 Large Russets, scrubbed & cut roughly 1" thick. (Each potato is approximately 4 1" rounds); 2 Large Yellow Onions, halved & sliced; 6 cloves Garlic, crushed; 1/2 C Red Wine; 1 1/2 C PC Plant-Based Beef Broth; 1 C Pizza Mozzarella, shredded; 1/2 C Gouda, shredded; Fresh Thyme; 1/2 Tsp. Red Pepper Flakes; 1 Bay leaf; Sea Salt / Cracked Pepper

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Crispy French Onion-Fondant Potatoes in a rich red wine and beef broth reduction, topped with melted mozzarella and gouda. Perfectly golden on the outside, tender on the inside—1 hour to create...

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Ingredients

2 Tbsp. EVOO
1/4 C Unsalted Butter, divided in 2
3 Large Russets, scrubbed & cut roughly 1" thick. (Each potato is approximately 4 1" rounds)
2 Large Yellow Onions, halved & sliced
6 cloves Garlic, crushed
1/2 C Red Wine
1 1/2 C PC Plant-Based Beef Broth
1 C Pizza Mozzarella, shredded
1/2 C Gouda, shredded
Fresh Thyme
1/2 Tsp. Red Pepper Flakes
1 Bay leaf
Sea Salt / Cracked Pepper