Soft Polenta Verdure - Corn Recipes | Anson Mills - Artisan Mill Goods

Name: Soft Polenta Verdure - Corn Recipes | Anson Mills - Artisan Mill Goods
Ingredients: 2½ pounds fresh fava beans in their pods; Fine sea salt; 1 pound English peas in their pods; 8 ounces slender green beans; 4 long, plump garlic scapes; 2 ounces pancetta, diced fine; 3 tablespoons unsalted butter; 1 recipe Soft Fine Polenta, just cooked, seasoned, and buttered, but made with only 0.5 ounce (2 tablespoons) Parmesan Reggiano; 2 ounces fresh ricotta cheese or mascarpone cheese; Freshly ground black pepper; ¼ cup of a young, forward white wine with good acidity; ¼ cup Ultimate Vegetable Stock or Rich Homemade Chicken Stock; 3 tablespoons minced fresh chives

www.ansonmills.com

Explore the silky texture of Soft Polenta Verdure, a corn recipe from Anson Mills. Artisan-milled corn at its finest.

View Original

Share this recipe:

Ingredients

2½ pounds fresh fava beans in their pods
Fine sea salt
1 pound English peas in their pods
8 ounces slender green beans
4 long, plump garlic scapes
2 ounces pancetta, diced fine
3 tablespoons unsalted butter
1 recipe Soft Fine Polenta, just cooked, seasoned, and buttered, but made with only 0.5 ounce (2 tablespoons) Parmesan Reggiano
2 ounces fresh ricotta cheese or mascarpone cheese
Freshly ground black pepper
¼ cup of a young, forward white wine with good acidity
¼ cup Ultimate Vegetable Stock or Rich Homemade Chicken Stock
3 tablespoons minced fresh chives