Spinach and Ricotta Gnocchi Recipe

Ingredients

• • 2½ lbs spinach, large stems removed, and more leaves for garnish
• • 12 oz ricotta cheese
• • 1½ cups breadcrumbs
• • 2 whole eggs
• • 1 tsp salt
• • 1 tsp black pepper
• • 1 tsp freshly ground nutmeg
• • ½ cup 00 flour
• • 2 Tbsp butter
• • Garlic
• • 2 Tbsp freshly grated Parmesan