Chocolate and spiced pear slice | Ogonblink
Pastry chefs Beverley Dunkley and Julie Sharp spoil the taste buds with their take on the perfect Xmas cake. They surprise layer after layer...read more
Ingredients
- 6 g egg white
- 160 g sugar
- 6 egg yolks
- 70 g CP
- 130 g sugar
- 255 g cream
- 180 g pasteurized egg yolks
- 460 g CHM-Q415AR
- 7 leaf/leaves gelatin
- 900 g cream
- 350 g white wine
- 2 cinnamon stick
- 1 clove
- 2 orange zest
- 10 pear(s)
- Q.S. sugar
- 400 g 811NV
- 400 g 35% cream
- 150 g 823NV
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