Sweet and Sour Prawn Balls | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 250 g Prawns (peeled and deveined)
- 2-3 tbsp Corn starch
- 1 pc Beaten Egg
- 1/8 tsp Salt
- 1/4 tsp Sugar
- 100 g Lee Kum Kee Sweet & Sour Sauce
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