Sweet and sour Shrimp balls | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- Shrimp (peeled and deveined) 250g
- Cornstarch 2-3tbsp
- Egg Mixture 1pcs
- Salt 1/8 tsp
- Sugar 1/4 tsp
- Lee Kum Kee Sweet & Sour Sauce 100g
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