Grapefruit Tart with Pistachio Crust
This sweet and tangy Grapefruit Tart recipe has a crunchy Pistachio Crust and is sure to please everyone. They're a perfect winter dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiagrown.org.
Cooking tools:
- Tart pan
- Food processor
- Oven
- Baking sheet
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 3/4 cup graham cracker crumbs (about one packaged sleeve)
- 1/3 cup pistachios (crushed)
- 1/4 cup granulated sugar
- 1/4 tsp. salt
- 1/3 cup unsalted butter (melted )
- 3 large grapefruit (juiced, about 1 1/2 cups)
- 3/4 cup sugar
- 3 tbsp. cornstarch
- 3 large egg yolks
- 6 tbsp. butter, (cut into cubes)
- 3 drops natural red food coloring, (optional )
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