Our Best Pistachio Desserts with Raspberries

Name: Our Best Pistachio Desserts with Raspberries
Total time: 63 min
Ingredients: 2 cups shelled pistachios (unsalted); 2 1/2 cups cake flour (sifted); 1 teaspoon salt; 1/2 teaspoon baking soda; 2 teaspoons baking powder; 3/4 cup salted butter (at room temperature); 1 3/4 cup granulated sugar; 5 egg whites (at room temperature); 1/2 cup whole-fat Greek yogurt (at room temperature); 2 teaspoons vanilla bean paste or vanilla extract; 1 cup whole milk (at room temperature); 1 cup salted butter (room temperature); 4 cups powdered sugar (sifted); 1 teaspoon vanilla bean paste or extract; 1 teaspoon fresh lemon juice; 1 pint fresh raspberries; 1 tablespoon whole milk (if needed to thin frosting)

californiagrown.org

These pistachio desserts with raspberries will tantalize your taste buds with every blissful bite!

View full recipe on californiagrown.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiagrown.org.

Share this recipe:

Cooking tools: