Tripe Stew Recipe from Romania with Veal, Carrots, and Parsnip
Discover the authentic taste of Romanian cuisine with this hearty and flavorful Tripe Stew Recipe. Made with tripe, veal, carrots, parsnip, onion, bay leaf, egg yolks, flour, and lemon juice, this...
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Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Grater
- Skillet
- Fine-mesh sieve
- Whisk
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 2 lb / 1 kg tripe (fresh, not processed)
- 1 leg of veal or other pieces of veal
- 4 qt (3.78 liters) salted water
- 2 – 3 carrots
- 1 parsnip
- 1 whole onion (peeled)
- 1 bay leaf
- 1 – 2 egg yolks
- 1 tsp flour
- 1 tsp lemon juice
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