Romanian Tripe
Amazing tripe, not in soup form but the way they make it in Romania. Enjoy the romanian tripe from a master chef. Pour the cleaned tripe into cold water
Keywords
- romanian tripe
- romanian tripe recipe
- how to make romanian tripe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Stockpot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Grater
- Slotted spoon
- Wooden spoon
- Whisk
- Mixing bowl
- Spoon
- Stove
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- tripe - 28 oz (800 g)
- beef - beef 1 leg
- eggs - 1 egg yolk
- carrots - 1
- onions - 1 head
- zucchini - 1
- celery - 1 piece
- lemon juice - 1 tbsp
- flour - 1 tsp
- oil - 1 1/3 tbsp (20g)
- pepper - 6 grains
- bay leafs
- salt
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