Best White Chocolate Cranberry Mousse Tart Recipes | Bake With Anna Olson | Flavour Network

Ingredients

• 2 cup fresh or frozen cranberries
• ½ cup water
• ⅔ cup sugar
• 2 tsp finely grated orange zest
• 2 tbsp brandy
• 1 tsp vanilla extract
• 1 ½ cup chocolate cookie crumbs
• ¼ cup unsalted butter, melted
• 8 ounce chopped white chocolate
• 2 tbsp unsalted butter
• 1 ¼ cup milk
• 3 large egg yolks
• 3 tbsp sugar
• 2 tbsp cornstarch
• 1 cup whipping cream
• 2 tsp gelatin powder, softened in 3 Tbsp cold water