Lemon-Thyme Lamb Chops (L'agneau grillé au thym) | Saveur
The recipe for these lamb chops comes from the book Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1⁄4 cup extra-virgin olive oil
- 3 tbsp. fresh lemon juice
- 1 tbsp. fresh thyme leaves
- 8 (1/2"-thick) lamb rib chops, frenched
- Kosher salt and freshly ground black pepper, to taste
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