White Bean Wild Rice Soup | HerbaZest

Ingredients

• 15 ounces of cannellini beans (or other white beans, 1 can)
• 1 cup of wild rice (or a wild rice blend)
• 2 carrots (small, diced)
• 4 stalks of celery
• 1 onion (small, diced)
• 3 cloves of garlic (minced)
• 3 sprigs of thyme (+ more for garnish)
• 3 tablespoons of butter
• 4 cups of vegetable broth (or more for a thinner soup)
• 1/4 cup of all-purpose flour
• 1 teaspoon of salt (or to taste)
• 1/4 teaspoon of ground turmeric
• Ground black pepper (to taste)
• 1/2 cup of heavy cream