Spinach Falafel With Sesame Mangetout Salad | olivemagazine

Ingredients

• 400g tin chickpeas drained
• 100g baby spinach leaves wilted and drained
• 1 clove garlic roughly chopped
• 1 tsp curry powder
• 2 tbsp plain flour
• olive oil
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• sesame oil
• 2 tsp sesame seeds
• 200g mangetout julienned
• 1 carrot julienned
• ½ finely diced red onion
• 2 tsp tahini
• 2 tbsp natural yoghurt
• ½ juiced lemon