Saudi Lamb “Pizza” | Aysh abu Laham

Ingredients

• 4 cups all-purpose flour
• 1/3 cup shortening
• 2 egg (, beaten)
• 1 tsp instant-
• 3/4 cup water ((warm))
• 1 tsp salt
• 1 1/2 tsp fennel seeds
• 1 1/2 tsp nigella (, a.k.a. black caraway )
• olive oil (, for brushing)
• 2-3 Tbsp tahina ((sesame seed puree))
• 1 Tbsp lemon juice
• 1/2 cup water
• 2 cloves garlic (, mashed)
• salt
• pepper
• 3/4 lb ground lamb
• 1 cup green onion (, sliced)
• 1 tomato (, sliced)