Lamb pizza ('lahma bi ajeen') recipe

Ingredients

• 1 tsp dried yeast
• 1/2 tsp sugar
• 350 g strong white flour, plus extra for dusting
• 1 dash sunflower oil
• 1 tbsp olive oil
• 1 knob of butter
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 225 g finely minced lean lamb
• 2 tbsp tomato paste
• 1 tbsp sugar
• 2 tsp dried red chilli, finely chopped
• 1 tsp dried mint
• 2 tsp sumac
• 1 bunch of flat-leaf parsley, roughly chopped
• 1 lemon, cut into wedges