HONEYCOMB CRUNCH WITH CHOCOLATE GANACHE | Just A Pinch Recipes
Line a round cake pan with baking parchment. Put butter, sugar and syrup in a deep pan and heat gently until melted. Turn up the heat and boil quickly- do not stir and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- ## HONEYCOMB
- 1/3 cup(s) butter
- 1/3 cup(s) golden syrup
- 2/3 cup(s) caster ( super fine) sugar
- 2 teaspoon(s) baking soda
- ## CHOCOLATE GANACHE
- 8 ounce(s) chocolate bar
- 2/3 cup(s) milk
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