Ingredients
- 4 tsp. unsalted butter
- 2 tsp. minced garlic
- 1 tsp. Sichuan peppercorn
- 2 tsp. dry red pepper
- 3 lbs. crawfish (washed)
- 2 cups water
- 4 tsp. Lee Kum Kee Mala Chili Sauce
- 1 tsp. sugar
- 1 Tbsp. Lee Kum Kee Premium Soy Sauce
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