Trendy Rectangle with Figs and Pistachio Cream - Pidy Gourmet Global - Dessert Recipe
Trendy rectangle dessert with fig marmalade and pistachio cream. Crunchy shortcrust filled for a delicious treat! Discover at Pidy Gourmet Global.
Ingredients
- 6 Pidy Trendy Rectangle shortcrust shells
- Fig marmalade
- Fresh figs (sliced)
- Crumbled pistachio nuts
- Edible glue (or a suitable alternative)
- 50g pistachio paste
- 2 eggs
- 65g cream
- 95g sugar
- 40g white chocolate
- 2g gelatin
- 65g + 120g mascarpone
- Juice of 1/2 lime
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