Trendy Rectangle with Mascarpone Cream - Pidy Global
Trendy Rectangle with Mascarpone Cream. For those who want something more special on the menu! Find this recipe and many more www.pidy.com
Ingredients
- 1 Pidy shortcrust 22cm or 6 Pidy Trendy Rectangle tartlets
- 2 apples
- 1 tsp of cinnamon
- 5cl Calvados
- 325g of mascarpone
- 10 egg yolks
- 175g of sugar
- 375g whipped cream
- 125g of egg whites
- cacao powder
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