Greek Barley and Peach Salad - SavvyMom

Ingredients

• 1 cup pearl barley
• 3 cups water
• ½ tsp salt
• ¼ cup lemon juice
• 2 Tbsp olive oil
• 1 garlic clove, minced
• ½ tsp dried oregano leaves
• 1 cup cherry tomatoes, cut in half
• 1 14 oz can California cling peach slices, halved
• ½ cup crumbled feta cheese
• ¼ cup pitted kalamata olives, sliced in half lengthwise
• ¼ cup each chopped parsley and dill
• Salt and pepper to taste