Greek Barley Salad - Allergy Associates of La Crosse
Greek Barley Salad Ingredients - 1 cup pearled barley - 2 cups yellow and red cherry tomatoes, halved - 1/2 cup feta cheese, crumbled - 1/2 cup Kalamata
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Ingredients
- 1 cup pearled barley
- 2 cups yellow and red cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/2 cup Kalamata olives, pitted
- 3 Tbsp. fresh mint, chopped
- 1 small red bell pepper, seeded & diced
- 1/2 cup cucumber, diced
- 1 shallot, minced
- 3 Tbsp. red wine vinegar
- 2 Tbsp. extra-virgin olive oil
- Salt
- pepper
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