25 Minute Banh Mi Rice Bowls | Yineke Family | Umami

Ingredients

• Salad
• 2 Persian cucumbers, chopped
• 1 Serrano or jalapeño pepper, seeded and sliced
• 1 cup mixed fresh herbs, chopped
• 3 tablespoons mixed sesame seeds and peanuts
• 2 tablespoons toasted sesame oil
• 2 tablespoons lime juice
• 1 avocado, cubed
• Meat
• 2 tablespoons sesame or olive oil
• 1 1/2 pounds ground chicken or ground pork
• 2 shallots, chopped
• 4 cloves garlic, chopped
• 1/2 cup tamari
• 2 tablespoons fish sauce
• 1-3 tablespoons chili paste
• 2 tablespoons maple syrup
• 1 cup shredded or pickled carrots
• 1/3 cup pickled ginger
• 3-4 cups cooked rice, for serving
• spicy mayo, for serving