Rice Bowl Recipes | Brimpellizeriman | Umami

Ingredients

• 2 handfuls snap peas (strings removed)
• 1 to 2 cups cooked short grain white rice
• 2 cups shredded green cabbage
• 1 small carrot (sliced into very thin coins)
• ½ English cucumber (thinly sliced into coins)
• 1 small ripe ataulfo mango (diced)
• ½ cup cooked black beans (drained and rinsed)
• 2 tablespoons pickled ginger
• ¼ cup thinly sliced fresh basil
• ¼ cup toasted peanuts (optional)
• Sesame seeds (optional)
• ¼ to ½ avocado (optional)
• 2 tablespoons tamari (plus more for serving)
• 2 tablespoons rice vinegar
• 2 tablespoons fresh lime juice
• 2 garlic cloves (minced)
• 2 teaspoons cane sugar
• ½ teaspoon sriracha (plus more for serving)