Maple Glazed Carrots & Parsnips - FODMAP Everyday
Our Maple Glazed Carrots & Parsnips takes advantage of pure maple syrup, which is a low FODMAP sweetener. Learn how to pan roast these root vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Ingredients
- 8 ounces (225 g) carrots
- 8 ounces (225 g) parsnips
- 1 tablespoon unsalted butter, (cut into small pieces)
- 1 tablespoon maple syrup
- 1/4 cup (60 ml) water
- Kosher salt
- Freshly ground black pepper
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