Vegan Gatte Ka Pulao Recipe – A Flavorful Twist on Traditional Rajasthani Pulao

Name: Vegan Gatte Ka Pulao Recipe – A Flavorful Twist on Traditional Rajasthani Pulao
Ingredients: Gram Flour / Besan - 3/4 cup; Turmeric powder - 1/2 tsp; Red Chilli powder - 1 tsp; Coriander seeds powder - 1 tsp; Cumin seeds - 1 tsp; Ajwain - 1/4 tsp; Salt 1/2 + 1 tsp; Oil - 1 Tsp; Water - 1/4 cup + 2 cups; Basmati Rice 1 cup - washed thoroughly; Potato 1 - diced; Onion 1 - finely chopped; Vegetable oil - 1 TBSP; Black Cardamom 1; Cinnamon 1 inch; Bay leaf 1 leave; Star anise- 1; Cloves 2; Black Pepper 5; Turmeric powder - 1 Tsp; Red chili powder - 1 Tsp; Garlic 8 to 10 cloves; Green Chilli 2, chopped; Coriander seeds powder 1 tsp; Cumin powder - 1/2 Tsp; Asafoetida 1/4 tsp; Ginger paste 1 TBSP; Tomato (medium size) 1, chopped; Salt to taste; Coriander leaves (chopped)

www.gruballergy.com

Try this Vegan Gatte Ka Pulao recipe for a comforting, protein-rich Rajasthani rice dish. A perfect vegan pulao with bold spices and soft gatte for your weekday meals.

Keywords

vegan gatte ka pulao
Rajasthani rice dish
protein rich vegan recipe
comforting vegan pulao
vegan Indian rice recipe
spicy gatte pulao
plant based Indian meals
weekday vegan recipes
traditional Rajasthani pulao
vegan gatte recipe

View full recipe on www.gruballergy.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.gruballergy.com.

Share this recipe:

Cooking tools: