Rajasthani Gatta Pulav

Ingredients

• 2 cups basmati rice, cooked
• 3 tablespoons ghee
• 1 onion, sliced
• 2 cinnamon sticks, inch long
• 2 black cardamoms
• 4 green cardamoms
• 2 bay leaves
• 2 teaspoons cumin seeds
• 2 dried red chilies
• 2 green chilies, chopped
• fresh coriander leaves chopped
• 1/4 teaspoon garam masala powder
• 1 teaspoon cumin powder
• 1/2 teaspoon red chili powder
• salt to taste
• 2 cloves
• 1 1/2 cups chickpea flour/ besan
• 2 tablespoons oil
• pinch of asafoetida
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon red chilli powder
• 1 teaspoon cumin seeds
• 2 teaspoons ginger-garlic paste
• 4 tablespoons yogurt
• 1 tablespoon kasuri methi / dried fenugreek leaves