Rajasthani Gatte Ka Pulao Recipe
Rajasthani Gatte Ka Pulao is a delicious Tawa Pulao tossed with spices and gatte. Serve it along with Panchmel Dal, Phulka and Boondi raita for a delicious d...
Keywords
- Rajasthani Gatte Ka Pulao Recipe
- recipe
- Rajasthani
- Pulao Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Kitchen scale
- Griddle
- Mixing bowl
- Pot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Slotted spoon
- Spatula
- Colander
- Stove
Ingredients
- 1 cup Gram flour (besan)
- 1/2 teaspoon Ajwain (Carom seeds)
- 1/4 teaspoon Red Chilli powder
- 2 tablespoons Curd (Dahi / Yogurt)
- 2 tablespoons Oil
- Salt to taste
- 1 cup Cooked rice
- 1 tablespoon Ghee
- 4 cloves Garlic
- 1 Onion finely chopped
- 1 teaspoon Turmeric powder (Haldi)
- 1 Bay leaf (tej patta) torn
- 3 Cloves (Laung)
- 1 inch Cinnamon Stick (Dalchini)
- 4 sprigs Coriander (Dhania) Leaves chopped
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