Pesto Gnocchi | Changing Habits

Ingredients

• 2 large potatoes (we used organic Dutch cream) with skin on
• 1 cup Changing Habits Emmer Wheat Flour
• 1 egg
• Changing Habits Seaweed Salt to taste
• Cracked Changing Habits Pepper to taste
• 1 tbsp butter
• 2 cloves garlic, chopped finely
• 1 cup baby spinach leaves
• 1 cup basil leaves
• Changing Habits Seaweed Salt to taste to taste
• 2 tbsp sour cream
• 100 g smoked salmon
• 2 tbsp shaved parmesan
• 1/2 cup cooked peas
• Small handful micro herbs and basil