Sicilian-style fish stew recipe
Fish gently simmered in a tomato and couscous sauce topped with zesty gremolata for a healthy and filling meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Microplane
- Saute pan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- olive oil
- 1 onion halved and finely sliced
- 2 stalks celery sliced
- 3 cloves garlic sliced
- 1 anchovy rinsed (optional)
- a pinch chilli flakes
- 2 plum tomatoes diced
- 125ml white wine
- 400ml vegetable stock
- 50g couscous
- 250g skinless firm white fish such as cod or coley
- ½ lemon zested
- a handful of chopped parsley
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