Red-boiled Fish (slightly Spicy and Less Oil Version) Recipe - Simple Chinese Food
Boiled fish is a dish invented by people living in Bashu area, and it was first popular in Sichuan area (including now Chongqing City). The seemingly primitive
Ingredients
- 1 Treaty 4 and a half catties Black fish
- 1 piece celery
- 1/2 root lettuce
- 1/2 bowl Pixian Doubanjiang
- Some Dahongpao pepper
- 1/2 a small bowl Salad oil
- 2 tsp salt
- 2 tsp pepper powder
- 2 tsp Sugar
- 2 tablespoons Cooking Wine
- 2 tablespoons Dry starch
- Some parsley
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