Red-boiled Fish (slightly Spicy and Less Oil Version) Recipe - Simple Chinese Food

Red-boiled Fish (slightly Spicy and Less Oil Version) Recipe - Simple Chinese Food

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Boiled fish is a dish invented by people living in Bashu area, and it was first popular in Sichuan area (including now Chongqing City). The seemingly primitive

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Ingredients

  • 1 Treaty 4 and a half catties Black fish
  • 1 piece celery
  • 1/2 root lettuce
  • 1/2 bowl Pixian Doubanjiang
  • Some Dahongpao pepper
  • 1/2 a small bowl Salad oil
  • 2 tsp salt
  • 2 tsp pepper powder
  • 2 tsp Sugar
  • 2 tablespoons Cooking Wine
  • 2 tablespoons Dry starch
  • Some parsley

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