Red-boiled Fish (slightly Spicy and Less Oil Version) Recipe

Name: Red-boiled Fish (slightly Spicy and Less Oil Version) Recipe
Total time: 60 min
Ingredients: 1 Treaty 4 and a half catties Black fish; 1 piece celery; 1/2 root lettuce; 1/2 bowl Pixian Doubanjiang; Some Dahongpao pepper; 1/2 a small bowl Salad oil; 2 tsp salt; 2 tsp pepper powder; 2 tsp Sugar; 2 tablespoons Cooking Wine; 2 tablespoons Dry starch; Some parsley

simplechinesefood.com

Boiled fish is a dish invented by people living in Bashu area, and it was first popular in Sichuan area (including now Chongqing City). The seemingly primitive

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