Prosciutto and Melon Pasta Salad Recipe - Details, Calories, Nutrition Information

Ingredients

• 8 oz uncooked legume-based farfalle pasta (such as barilla plus)
• 1 1/2 tbsp fresh lemon juice
• 1 1/2 tbsp white wine vinegar
• 1/4 tsp dijon mustard
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/8 tsp ground red pepper
• 1 garlic clove, coarsely chopped
• 2 1/2 tbsp extra-virgin olive oil
• 1 cup baby arugula
• 3/4 cup diced cantaloupe
• 1/4 cup thinly vertically sliced shallots
• 2 tbsp torn mint leaves
• 2 oz thinly sliced prosciutto , cut into 2-inch-long strips
• 1 oz shaved parmigiano-reggiano cheese