Yellowtail Thermidor with Clover Plain Feta, Mussels and Shrimps | Clover Corporate
Yellowtail Thermidor with Clover Plain Feta, Mussels, and Shrimps. Serves 4-6, 55g Clover Butter, white wine mushrooms, perfect for a special dinner.
Ingredients
- 55 g Clover Butter
- 100 g White mushrooms (sliced)
- 120 ml White wine
- 1.2 kg Yellowtail fillets
- 300 g Clover Plain Feta
- 400 g Mussels
- 400 g Shrimps
- 30 g All-purpose flour
- 2 Cloves of garlic (chopped)
- ¼ Teaspoon red pepper flakes
- 475 ml Clover Fresh Full Cream Milk
- Pinch of paprika
- Salt and pepper (to taste)
- 50 g Parmesan shavings
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