Deviled Beef Short Ribs Recipe
This is from cooks country magazine April/May 2014.(For a milder sauce, use only one jalapeno and discard the seeds).
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Food processor
- Oven
- Baking dish
- Aluminum foil
- Skillet
- Mixing bowl
- Spoon
- Dish
- Pastry brush
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 2/3 cup yellow mustard
- 1/3 cup orange juice
- 1/3 cup light brown sugar, packed
- 1 to 2 jalapeno peppers (chiles, stemmed, seeds reserved and roughly chopped)
- 4 teaspoons dry mustard
- 1 teaspoon grated lemon zest
- 1 tablespoon lemon juice
- 1 tablespoon salt
- 1 tablespoon pepper (plus 2 teaspoons pepper, divided)
- 1/2 teaspoon cayenne pepper
- 5 pounds beef short ribs (bone in English style)
- 2 tablespoons unsalted butter
- 1 1/2 cups panko bread crumbs
- 1 tablespoon chopped fresh parsley
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