Barbecued Beef Short Ribs Recipe
David Everitt-Matthias serves up his barbecued beef short ribs recipe, infused with Asian flavours of yellow bean, soy and chilli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Grill
- Searing grid
- Stockpot
- Saucepan
- Cooling rack
- Pastry brush
- Tongs
- Airtight container
- Refrigerator
- Paper towel
- Cutting board
- Weight
- Chef's knife
Ingredients
- 2kg beef short rib
- 250g of salt
- 1 star anise
- 5 cloves, crushed
- 2.5l brown chicken stock
- 300g of Demerara sugar
- 60ml of yellow bean paste
- 150ml of dry sherry
- 300ml of soy sauce
- 4 garlic cloves, crushed
- 4 red chillies
- 10 cloves
- 12 star anise
- 2 cinnamon sticks, 6cm in length
- 3g of fennel seeds
- 3 slices of mandarin peel
- 50g of peanuts, skin off, toasted and roughly chopped
- 2 spring onions, finely sliced
- 1 red chilli, finely sliced
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