Scented Citrus Cake | Nigella's Recipes | Nigella Lawson

Ingredients

• 175 grams unsalted butter (soft, plus more for greasing)
• 200 grams caster sugar
• 1 - 2 unwaxed lemons - finely grated zest (plus 3 x 15ml tablespoons of juice)
• 1 orange - finely grated zest (plus 2 x 15ml tablespoons of juice)
• 4 large eggs (at room temperature)
• 75 grams rice flour
• 1 teaspoon ground cardamom
• 2 teaspoons orange flower water
• 2 x 15ml tablespoons fresh lime juice
• 200 grams ground almonds
• 1 teaspoon baking powder (gluten-free if required)
• 1 x 15ml tablespoon fresh lemon juice
• 1 teaspoon fresh lime juice
• 1 x 15ml tablespoon fresh orange juice
• 150 grams icing sugar (sieved if lumpy)