Shinoki Spring Roll, Onion Spread and Fresh Vegetables -

Ingredients

• Onion Spread:2 spring onions
• 2 shallots or 1 small red onion
• 3 tablespoons fresh grated ginger
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• Miso sauce for serving:3 tablespoons dark or light miso
• 4 tablespoons honey
• 2 tablespoons sesame oil
• 1-2 tablespoons lemon juice
• 2 cloves of garlic
• 2-3 tablespoons water
• 2 tablespoons sesame seeds
• Packet of rice paper
• 1 package (150 gr) Shinoki mushrooms
• marinade ingredients:3 crushed garlic cloves
• 2 tablespoons brown sugar
• 2 tablespoons olive oil
• Vegetable strips to fill the rolls: strips of colorful red peppers, cucumber, red cabbage, cilantro stems or spring onions, crisp lettuce leaves, alfalfa sprouts or