Simmered Kabocha Squash and Pork Recipe
This comforting Japanese dish is ready in just 20 minutes, making it perfect as a side or main course. Savor Kabocha squash and pork belly simmered in a sweet soy-mirin sauce for a satisfying meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Slotted spoon
- Mixing bowl
- Pot
- Stove
- Measuring cup
- Serving bowl
Ingredients
- kabocha squash / Japanese pumpkin
- pork belly
- Kikkoman Soy Sauce
- sake (cooking sake)
- mirin
- sugar
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