Simmered Kabocha Squash
Simmered Kabocha Squash Quick & easy Simmered Kabocha Squash! Vegan, gluten-free, and ready in 20 minutes. Kabocha, San-J Tamari Soy Sauce, sake, and
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Kitchen timer
Ingredients
- 1 pound kabocha squash (stem and seeds removed, unpeeled)
- ¼ cup San-J Tamari Soy Sauce
- ¼ cup sake
- ¼ cup water
- 2 Tablespoons sugar
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