Ceviche with Melon Recipe | Co+op
This South American staple is delicious with fresh corn on the cob or boiled new potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Cooking tools:
- Citrus press
- Microplane
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Slotted spoon
- Measuring spoon
- Measuring cup
- Serving bowl
- Refrigerator
- Glass
Ingredients
- 1/2 pound sea bass or halibut
- 1/4 pound sea scallops, side muscles removed
- 1/4 pound raw shrimp, 25-30 size, peeled and deveined
- 2 oranges
- 2 limes
- 2 tablespoons olive oil
- 1 teaspoon minced jalapeño pepper
- 2 tablespoons minced green onions
- 1 tablespoon, plus pinch of salt
- 1 1/2 cups watermelon, cut in 1/2-inch cubes
- 1 cup cantaloupe, cut in 1/2-inch cubes
- 2 tablespoons minced fresh mint
- 2 tablespoons minced fresh cilantro
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