Ceviche with Melon Recipe | Co+op

Ceviche with Melon Recipe | Co+op

www.grocery.coop

This South American staple is delicious with fresh corn on the cob or boiled new potatoes.

View full recipe on www.grocery.coop

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.

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Cooking tools:

  • Citrus press
  • Microplane
  • Pot
  • Stove
  • Colander
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Slotted spoon
  • Measuring spoon
  • Measuring cup
  • Serving bowl
  • Refrigerator
  • Glass

Ingredients

  • 1/2 pound sea bass or halibut
  • 1/4 pound sea scallops, side muscles removed
  • 1/4 pound raw shrimp, 25-30 size, peeled and deveined
  • 2 oranges
  • 2 limes
  • 2 tablespoons olive oil
  • 1 teaspoon minced jalapeño pepper
  • 2 tablespoons minced green onions
  • 1 tablespoon, plus pinch of salt
  • 1 1/2 cups watermelon, cut in 1/2-inch cubes
  • 1 cup cantaloupe, cut in 1/2-inch cubes
  • 2 tablespoons minced fresh mint
  • 2 tablespoons minced fresh cilantro

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