Vegan Mascarpone
Ingredients - Cheese base: - 400 g Coconut milkfull-fat - 350 ml Soy milk - 250 g Soy yogurtno additives/gums - Acid: - 1,5 tbsp Lemon juice - 1,5 tbsp Apple
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Cooking tools:
- Saucepan
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Cheesecloth
- Fine-mesh sieve
- Mixing bowl
- Refrigerator
- Spoon
- Instant-read thermometer
Ingredients
- Coconut milk: 400 g
- Soy milk: 350 ml
- Soy yogurt: 250 g
- Lemon juice: 1,5 tbsp
- Apple vinegar: 1,5 tbsp
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