Vegan Baked Macaroni and Cheese
The consistency of this sauce is enhanced by a roux, a mixture of fat and flour that is cooked over low heat until it is bubbling and the raw starchy taste has cooked out.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parentguidenews.com.
Ingredients
- 1 lb. elbow macaroni
- ¼ c. vegan margarine
- 1/3 c. all-purpose flour (or gluten-free all-purpose flour)
- 3 c. soy, almond or rice milk
- ½ c. nutritional yeast
- 2 Tbs. tomato paste
- 2 tsp. sea salt
- 1 tsp. garlic powder
- 1 Tbs. lemon juice
- 1 Tbs. agave
- 2 Tbs. seasoned breadcrumbs
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