Ajinomoto | Sweet & Spicy Steamed Fish - Ajinomoto
Experience the flavor of Ajinomoto's Sweet & Spicy Steamed Fish, infused with Umami Seasoning and garnished with fresh herbs for a delicious 20-minute meal. Perfect for any occasion!
Ingredients
- 1 liter (1000ml) Water
- 2 kilos (2000g) Cream Dory, fillet, frozen
- 2 Tbsps. (10g) Ginger, sliced
- 1/2 cup (125ml) Water
- 1 pack (11g) AJI-NO-MOTO® Umami Seasoning
- 1/4 cup (62.5ml) Soy sauce
- 4 Tbsps. (60g) Sugar, brown
- 1 tsp. (5g) Ginger, grated
- 2 tsps. (10ml) Sake, for cooking
- 1/3 cup (15g) Spring onion, julienned
- 1/2 cup (50g) Carrot, julienned
- 2 1/2 Tbsps. (10g) Cilantro, chopped
- 1 Tbsps. (15ml) Chili oil
- 1 Tbsp. (8g) Garlic, toasted
More Like This
Ajinomoto | Chinese Style Steamed Fish - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Fish Curry - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Sweet and Sour Fish Fillet Recipe - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Crispy Fish with Ginger, Soy Sauce, and Oyster Sauce - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Sweet and Sour Chicken - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Fish Hotpot - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Crispy Sweet and Sour Shrimp - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Sweet and Sour Shrimp - Ajinomoto
cookmunitybyajinomoto.com