Ajinomoto | Crispy Fish with Ginger, Soy Sauce, and Oyster Sauce - Ajinomoto

Ingredients

• 3 cups (600g) Cream dory fillet, cubed
• 1 1/2 Tbsps. (22.5ml) Calamansi juice
• 1/8 tsp. (0.6g) Salt
• 1 1/2 Tbsps. (15g) All-purpose flour
• 4 Tbsps. (45g) Rice flour
• 1/3 cup (90g) Water
• 1/2 cup (125ml) Cooking oil
• 2 tsps. (7g) Ginger, chopped
• 1 Tbsp. (10g) Garlic, minced
• 1 Tbsp. (15g) Brown sugar
• 3 Tbsps. (45ml) Soy sauce
• 1 pack (30g) SARSAYA® Oyster Sauce
• 1 tsp. (5g) Cornstarch
• 5 Tbsps. (75ml) Water
• 1 tsp. (3g) Sesame seeds
• 1 Tbsp. (5g) Spring onion, chopped