Korean Stir-Fried Pork Belly (Dwaejigogi-Bokkeum) Recipe | Samsung Food App

Ingredients

• 1 lb pork belly, cut into bite sized pieces
• 6 minced garlic cloves
• 1 tsp minced ginger
• 1 sliced medium onion
• 4 sliced green onions
• 4 tbsp gochujang
• 1.5 tbsp soy sauce
• 1 tbsp oligo syrup
• 1 tbsp cooking wine
• 2 tbsp gochugaru
• 1/4 tsp black pepper
• 1 tbsp sesame oil
• mozzarella cheese
• sesame seeds
• green onions, chopped