Spicy and Succulent Ohyang-jangyuk: Korean Pork Belly Delight

Ingredients

• ⅓ cup sugar
• 1 tablespoon grated ginger
• 4 cups water
• 1 cup soy sauce
• 2 tablespoons sesame oil
• 2 green onions, chopped
• 1 onion, sliced
• 1 red bell pepper, sliced
• 3 tablespoons minced garlic
• 2 tablespoons sesame seeds
• 1 green bell pepper, sliced
• 1 carrot, sliced
• ¼ cup rice wine
• 1 lb pork belly, sliced
• ½ cup gochugaru (Korean red pepper flakes)