Korean Spicy Pork (Jeyuk bokkeum) - Multicarbs

Ingredients

• 500 grams pork belly
• 250 grams pork shoulder
• 1 onion
• 1/2 small zucchini
• 1/2 medium carrot
• 130 grams cabbage
• 4 scallions
• 1 tablespoon sesame oil
• 1,5 tablespoon neutral oil
• 1 tablespoon toasted sesame seeds
• 6 tablespoons gochujang
• 2 tablespoons gochugaru
• 3 tablespoons soy sauce
• 1,5 tablespoon sugar
• 2 teaspoons potato starch
• 1/4 teaspoon black pepper
• 1/8 cup water
• 3/4 teaspoons ginger
• 6 garlic cloves